Our Farm to Table program explores the culinary art and science of food around the globe. Discover fun food facts, and learn to “see it and say it” using different languages. Take a sensory food journey around the world by smelling, touching, and tasting, or explore the life cycle of food from seed to harvest, and market to table. For ages 18 months – 6 years with an accompanying adult.
Although our topic is to-be-determined, we plan on having fun at Farm to Table, so join us and be surprised!