Our Farm to Table program explores the culinary art and science of food around the globe. Discover fun food facts, and learn to “see it and say it”” using different languages. Take a sensory food journey around the world by smelling, touching, and tasting, or explore the life cycle of food from seed to harvest, and market to table. Summer activities will be held in the Lightcatcher Courtyard (weather permitting). For ages 18 months – 6 years with an accompanying adult.
This week’s activity:
Making Butter—Come make your own butter with us. Take one Mason jar, some secret ingredients, then shake, shake, shake!